Mar
10
4:00 PM16:00
Feb
13
9:00 AM09:00
Jan
27
4:00 PM16:00
May
14
6:30 PM18:30
Virtual Winemaker Dinner with Sleight of Hand
Pre-order your Sleight of Hand Winemaker Dinner for pick up Thursday May 14th. Don’t forget to join us live on Sleight of Hand’s Facebook page at 6:30pm Thursday night!
May
10
12:00 PM12:00
Celebrate Mother's Day with Hattaway's!
Pre-orders online now available for Mother's Day Sunday Super and Amavi Spring Tasting Kit. Pick will be between 12:00pm - 7:00pm Sunday May 10th.
Feb
20
5:00 PM17:00
Oysters & Chablis!
Join us on February 20th at 5pm with Oyster & Chablis specials in addition to our regular menu. Don’t forget to make your reservations!
Feb
14
to Feb 16
Valentine's Weekend Wine Dinner Menu
Call, email or visit RESY for a reservation!
$80 ++ per person
2017 Semillon, Columbia Valley
baked oysters, garlic butter, parmesan
2017 GSM, Estate Seven Hills Vineyard, Walla Walla Valley
duck confit citrus salad, roasted beets, blue cheese dust
2016 Perigee, Estate Seven Hills Vineyard, Walla Walla Valley
beef cheeks and fettuccini, braised beef cheeks, mushroom Madeira ragu
2017 Frenchtown, Columbia Valley
house made assorted truffles
Feb
8
6:00 PM18:00
DAMA Winemaker Dinner
Call, email or visit RESY for a reservation. Make sure to mention you would like to attend the winemaker dinner!
$75 ++ per person
2018 Rose of Cabernet Franc
radish carpaccio, smoked pork rillettes, sorghum vinaigrette, black garlic molasses, burnt shallots
2017 Grenache
pork belly & frisée salad, soft boiled egg, mustard vinaigrette
2016 DAMANation GSM
grilled pork collar, smoked smashed potatoes, pomegranate molasses glaze
2016 Collage
whole hog charcuterie, seasonal cheeses, candied nuts
Jan
20
5:00 PM17:00
Jan
16
5:00 PM17:00
Oysters & Chablis
Shuck in the new year with Oysters & Chablis! Join us on January 16th at 5pm with Oyster & Chablis specials in addition to our regular menu. Don’t forget to make your reservations!
Dec
31
5:00 PM17:00
New Years Eve Charcuterie & Bubbles!
Join us for dinner at Hattaway’s on New Years Eve! We will be featuring whole hog charcuterie from a single Carlton Farm pig and pouring 5 different sparkling wines by the glass. Don’t forget to make your reservations!
Aug
8
to Aug 11
One Year Anniversary Menu
To celebrate an incredible first year of business, we are featuring a Low Country Menu (in addition to our regular menu) that includes Low Country Boil, peel & eat shrimp and baked oysters from Thursday, Aug. 8th, through Sunday, Aug. 11th. Don’t forget to make your reservations!
Jul
3
5:00 PM17:00
Jun
5
5:00 PM17:00
Fish Fry & Bubbles!
Join us for Fish Fry & Bubbles specials! We will be pouring 5 different bubbles by the glass. Don’t forget to make your reservation by clicking the Resy link or call 509-525-4433.
May
17
7:30 PM19:30
Whitcraft Winery Winemaker Dinner
We are excited to be hosting Drake Whitcraft from Whitcraft Winery for an intimate winemaker dinner! Limited seating so please call to make your reservations 509-525-4433
May
12
9:00 AM09:00
Mother's Day Brunch
Join us for Mother’s Day brunch from 9:00am till 2:00pm! Make your reservation on Resy.
Apr
24
5:00 PM17:00
Charcuterie & Rosé!
Join us for charcuterie and rosé specials! We will be pouring 4 rosés by the glass and featuring all made in house charcuterie from 1 pig. Don’t forget to make your reservations!
Apr
21
9:00 AM09:00
Easter Brunch
Join us for Easter Sunday brunch! We will be offering new frittata options on the menu. Don’t forget to make you reservation. We open at 9:00am!
Mar
28
to Mar 31
Taste Washington
We are participating in Taste Washington 2019! Join over 200 wineries and restaurants in Seattle for a grand tasting of Washington State!
Mar
9
5:00 PM17:00
Local's day on the Southside
Hattaway’s is happy to participate with Local’s day on the Southside Saturday March 9th. We will be offering a 3 course prix fixe menu for $35. Don’t forget to make your reservation!
Feb
21
5:00 PM17:00
Oysters & Chablis
Join us February 21st for Oysters & Chablis specials! Menu still to come.
Feb
14
to Feb 16
Valentine's Day special menu
In addition to our normal menu we will be offering a 4 course menu for $60 per person February 14th through 16th. Don’t forget to make your reservation!
Feb
7
5:00 PM17:00
Oysters & Chablis
Join us February 7th for Oyster & Chablis specials! We will be featuring Shigoku oysters and Sun Hollow oysters along with fried oyster po boys. We will be pouring chablis for $9 a glass.