Call, email or visit RESY for a reservation. Make sure to mention you would like to attend the winemaker dinner!

$75 ++ per person

2018 Rose of Cabernet Franc

radish carpaccio, smoked pork rillettes, sorghum vinaigrette, black garlic molasses, burnt shallots

2017 Grenache

pork belly & frisée salad, soft boiled egg, mustard vinaigrette

2016 DAMANation GSM

grilled pork collar, smoked smashed potatoes, pomegranate molasses glaze

2016 Collage

whole hog charcuterie, seasonal cheeses, candied nuts