Richard & lindsay hattaway

Inspired by the local ingredients of the Pacific Northwest, Hattaway’s on Alder brings the cooking traditions of the Southeast and rural America to downtown Walla Walla, Washington.  Honest food with the charm of Southern hospitality. Comfortable and refined yet casual, Hattaway’s on Alder embodies the vibe of the city with an emphasis on house cured and braised meats, charcuterie and local seafood prepared in the techniques of the new south. Hattaway’s on Alder brings southern cooking traditions such as Gullah, low country and Daufuskie and incorporates them with the unequaled local ingredients of the Pacific Northwest to create a unique and truly unforgettable experience.

Hattaway’s on Alder’s executive chef and owner, Chef Richard Hattaway, has spent two decades in the top kitchens in the Southeast honing his craft and creating simple, fresh food. General Manager and owner Lindsay Hattaway has experience in both sides of the restaurant industry. She has thrived in the kitchen, while also excelling on the business and management side, which is her true passion. Both Lindsay and Richard are southern natives that have a passion and love for food and beverage, the restaurant industry, and the Pacific NW.

Carlos Chew-mendez

Pacific Northwest native Carlos Chew-Mendez grew up with a love for food and what the region has to offer. Growing up in Vancouver, WA, his earliest memories are of cooking in the kitchen with his mother.  From an early age, he has had a passion for cooking.  When he settled in Walla Walla he continued cooking and graduated from the WWCC Culinary Program.  Working in the local restaurant scene, he excelled in everything from fine dining to quick service to catering.  Carlos joined the Hattaway’s team in 2018, shortly after opening and quickly adapted to Hattaway’s southern roots cooking and techniques.  As Chef de Cuisine, he is involved in all aspects of menu design and sourcing local ingredients.  When Carlos isn’t leading the kitchen at Hattaway’s, he can be found watching the Seahawks, spending time with his dogs and cooking with friends.

Maddie fortney

Maddie Fortney was born and raised in Walla Walla. While growing up surrounded by wonderful wineries and restaurants, her interest in the hospitality industry grew. She started working in the restaurant industry at age 17 and has never looked back. Maddie worked for several local restaurants gaining knowledge and experience. That eventually led her to Hattaway’s on Alder in 2019. She thrived in all the front of house positions, especially behind the bar. The beverage and wine program became a quick focus for Maddie. With an eagerness to learn, she knew management was the next step for her. Maddie has been the front of house manager since 2020. When Maddie is not working, she enjoys spending time with her family and traveling.